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You can't have a great show without great performers - and PorkStars take stage in the best kitchens across Australia, creatively using the fastest growing and most versatile meat in the country……Australian pork.

PorkStars, chosen and christened by Australian Pork, are culinary stars.  To earn the PorkStar tag means being gastronomically savvy, cool, dazzling and special.  PorkStars create dining experiences that seduce and delight fine food fans across the country from masterpieces to simply brilliant ideas, all headlining Australian Pork.

Check out the winners of our Pubs PorkStars competition who feature in our latest Pubs PorkStar ad - Leigh McDivett (3 Weeds, Rozelle), Grant Schooling (The Gilbert Street Hotel, Adelaide) and Adam Lovett (Town Green Inn, Port Macquarie).