8 pork leg schnitzels
Pepper
1 cup thick apple sauce
1 tblsp sage, freshly chopped
Oil to shallow fry

Season pork leg schnitzels. Combine apple sauce and sage on a plate, coat schnitzels on both sides.

Place into breadcrumbs, gently pressing crumbs to cover schnitzels. Lay side by side on a plate or tray and refrigerate for 30 minutes.

Heat oil and shallow fry (approx. 2-3 mins each side) until golden.

Serve with potato and celery salad and mixed salad greens.