300 g trimmed pork leg steaks
Black pepper to taste
2 Lebanese cucumbers, sliced
1 red capsicum, sliced
3 spring onion (shallots), sliced
1 tomato, cut into slices
1 small handful coriander leaves chopped or shiso leaves shredded
1 handful mint leaves, chopped
2 tblsp, chopped roasted cashew nuts

Dressing
Juice from 4 limes
2 heaped tsp honey
½ chopped red chilli (optional)
1 tblsp fish sauce

Season the pork steaks with black pepper.

Cook in a medium frying pan for 2-3 minutes each side until done to your liking.  Add salad ingredients to a bowl, with sliced pork steaks.  Toss and drizzle with dressing.