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Raspberry glazed ham

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20 minutes
20 minutes per kg

1.5 kg bone-in ham
½ cup seedless raspberry jam
½ cup cranberry juice
300 g mixed red berries
½ cup dried cranberries
Fresh red berries for garnish


Cooking Instructions:

1. Place the raspberry jam, cranberry juice, red berries and dried cranberries in a medium saucepan and heat over a low heat until ingredients have combined. Bring to the boil stirring.  Continue to simmer until liquid is reduced by half.

2. Remove rind and use a sharp knife to score ham in a diamond pattern.

3. Next, place ham scored side up in a large baking pan and brush over glaze.

4. Finally, place into a preheated oven or lidded barbeque at 180°C for 20 minutes per kilo, basting occasionally, until ham is brown and warm through.

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