1.5 kg bone-in ham
½ cup seedless raspberry jam
½ cup cranberry juice
300 g mixed red berries
½ cup dried cranberries
Fresh red berries for garnish
- Cooking Instructions:
1. Place the raspberry jam, cranberry juice, red berries and
dried cranberries in a medium saucepan and heat over a low heat
until ingredients have combined. Bring to the boil stirring.
Continue to simmer until liquid is reduced by half.
2. Remove rind and use a sharp knife to score ham in a diamond
3. Next, place ham scored side up in a large baking pan and
brush over glaze.
4. Finally, place into a preheated oven or lidded barbeque at
180°C for 20 minutes per kilo, basting occasionally, until ham is
brown and warm through.