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Alvin Quah's Malaysian Sesame Ginger Pork Stir Fry

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10 minutes
30 minutes

500g Australian pork fillet, sliced thinly
2 tbsps peanut oil
2cm knob ginger, peeled and finely sliced
2 cloves garlic, peeled and crushed
4 dried red chillies, soaked, drained and chopped
1 onion, peeled and quartered
5 garlic shoots, cut into 4cm batons
Freshly ground white pepper to taste
2 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp Asian cooking caramel
3 tbsp chicken stock
3 spring onions, cut into 4cm batons
1 tbsp unsalted peanuts

Steamed rice and Asian vegetables to serve

Cooking Instructions:

Heat a wok over a high heat for 2 minutes. Add the oil and stir fry the ginger, garlic, chillies and onion for 1 minute.

Add the pork and stir fry for 2 minutes.

Stir in the garlic shoots, pepper, sauces and stock and stir fry for 2 minutes.

Sprinkle over the spring onions and peanuts, toss and cook for 1 minute.

Serve with steamed rice and Asian greens.

Note: if you don't like it hot, use 2 fresh red long chillies - they are sweeter.

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