RECIPE IDEAS

Back to Recipe Ideas

Antipasto plate

Click to enlarge
10 minutes
None
4
Ingredients:

8 slices prosciutto
½ cup green olives
8 mini boconcini
½ cup eggplant dip
8 baby roma tomatoes, roasted
Crusty fresh bread sliced
Crostini sticks

Cooking Instructions:

1. Arrange the Australian prosciutto decoratively on a large serving platter with the olives, bocconcini, egg plant dip and roasted tomatoes.

2. Serve with sliced crusty bread and crostini sticks.

Notes: prosciutto is delicious just served with fresh bread.

Back to recipes ideas