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Asian marinated pork steak

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4 x 300g pork steaks, 2cm thick

1/4 cup soy sauce

1 teaspoon ginger peeled and grated

1 clove garlic, finely chopped

1 teaspoon sesame oil

1/4 cup sweet chilli sauce

1/2 lime, juiced


To serve:

3 cups steamed rice

Black sesame seeds

Steamed broccoli

Cooked green peas

Lime wedges


Cooking Instructions:

1. In a bowl, combine the soy sauce, ginger, garlic, sesame oil, sweet chilli sauce and lime juice and mix well.

2. Add the pork steaks to the bowl and coat well. Allow to marinate for a minimum of 20 minutes and up to 24 hours, covered in the refrigerator.

3. Heat a pan over a medium heat for 2 minutes. Remove steaks from the marinade and drain off excess marinade.

4. Cook pork steaks for 6 minutes on one side without turning, then 2 minutes on the other, basting occasionally. Remove pork steaks and allow to rest for a final 2 minutes prior to serving.

5. Serve pork steaks over cooked rice with steamed broccoli and peas.

6. Garnish with wedges of lime, sprinkle lightly with black sesame seeds.


Notes: Soy sauce maybe replaced with tamari sauce for a delicious difference.

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