4 x Australian ham steaks, 2-3cm thick
Olive oil to brush
1 slice pineaple, thick sliced
1 tablespoon brown sugar
1 tablespoon BBQ sauce
BBQ sauce to serve
Steamed vegetables to serve
- Cooking Instructions:
1. Brush each Australian ham steak with olive oil and place on
the pre-heated griddle pan and grill for 3 minutes on each
2. Mix the Brown sugar and BBQ sauce together and brush the
mixture over the pineapple.
3. Place the pineapple on the griddle pan and cook until it is
glazed and caramelised.
4. Top the ham steak with a triangle of pineapple, a drizzle of
BBQ Sauce and steamed vegetables.
Notes: Ham steak can be purchased in the supermarket or at the
deli sliced 3 -5 cm thick.