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BBQ maple pork cutlet with grilled peach salad

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5 minutes (plus marinating time)
15 minutes

4 lean pork cutlets
½ cup maple syrup
1 orange, zested and juiced
Pinch of ground cinnamon
4 fresh peaches, halved
2 tblsp brown sugar
2 small zucchinis, shaved
1 red capsicum, thinly sliced
1 yellow capsicum, diced small
Ground cinnamon to garnish

Cooking Instructions:

1. Combine the maple syrup, ground cinnamon, orange zest and juice in a small bowl and marinate the pork cutlets for as long as possible, up to 24 hours.

2. Grill the pork cutlets on a preheated BBQ over medium heat for 4 minutes on each side. Remove the pork cutlets from the grill and rest in a warm place.

3. Sprinkle the brown sugar over the peaches and cook on the BBQ for 2 minutes on each side.

4. Quickly blanch the zucchini and capsicum and set aside.

5. Serve BBQ maple cutlet with the scattered vegetables and grilled peaches, drizzle with maple syrup and dust with a little ground cinnamon.

Notes: maple marinade is also great with a pork scotch roast. Vegetables may also be grilled on the barbecue.

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