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Char sui pork fried rice

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10 minutes
15 minutes

400g char sui pork, sliced thinly
5 cups cooked rice
4 Spring onions, finely chopped
1 carrot, peeled and grated
¼ cup green peas
50g bean sprouts
2 tblsp oil
2 cloves garlic, finely chopped
2 eggs, beaten
30g fried rice seasoning or oyster sauce
5 tblsp soy sauce
¼ cup fried shallots

Cooking Instructions:

1. Heat oil in a large wok and sauté the garlic, spring onions and carrot for 1 minute.  Remove and set aside.

2. Add the beaten egg to the wok to make a large omelette. Remove and roll.

3. Add a little more oil to the wok and fry the fried rice seasoning for 2 minutes.

4. Stir in the rice and pork.  Stir fry for 3 - 4 minutes.

5. Toss through the vegetables and bean sprouts.

6. Season with soy sauce and salt and pepper.

7. Serve hot garnished with the thinly sliced egg.

Notes: char sui pork may be prepared well ahead if required. Choose either pork fillet or scotch and marinate with Chinese red BBQ spice and char sui sauce for 1 hour.  Roast in a pre-heated oven at 200°C for 20 minutes per 500g.

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