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Honey BBQ pork ribs

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10 minutes
20 minutes
4
Ingredients:

2 racks baby back pork ribs or spare ribs
1 cup honey
1 cup smokey BBQ sauce
3 tblsp seeded mustard
½ cup pineapple juice

To serve:
Warm potato salad
Grilled sliced apple

Cooking Instructions:

1. Combine the honey, BBQ sauce, seeded mustard and pineapple juice in a small saucepan and heat over a low heat and simmer stirring 5 minutes.

2. Pour marinade into a large bowl and cool.

3. Add the ribs to the marinade and marinate ribs for up to 24 hours.

4. BBQ ribs on the pre-heated BBQ basting and turning frequently for 20 minutes until ribs are cooked and golden brown. (If cooking in the oven transfer ribs and marinade to a baking dish and roast in the pre-heated oven at 200°C for 20 minutes basting occasionally until ribs are golden and cooked).

5. Serve hot over warm potato salad with grilled sliced apple.

Notes:
These ribs are also delicious made with sweet chilli sauce in place of BBQ sauce.

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