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Honey BBQ pork ribs

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10 minutes
20 minutes

2 racks baby back pork ribs or spare ribs
1 cup honey
1 cup smokey BBQ sauce
3 tblsp seeded mustard
½ cup pineapple juice

To serve:
Warm potato salad
Grilled sliced apple

Cooking Instructions:

1. Combine the honey, BBQ sauce, seeded mustard and pineapple juice in a small saucepan and heat over a low heat and simmer stirring 5 minutes.

2. Pour marinade into a large bowl and cool.

3. Add the ribs to the marinade and marinate ribs for up to 24 hours.

4. BBQ ribs on the pre-heated BBQ basting and turning frequently for 20 minutes until ribs are cooked and golden brown. (If cooking in the oven transfer ribs and marinade to a baking dish and roast in the pre-heated oven at 200°C for 20 minutes basting occasionally until ribs are golden and cooked).

5. Serve hot over warm potato salad with grilled sliced apple.

These ribs are also delicious made with sweet chilli sauce in place of BBQ sauce.

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