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Honey mustard BBQ pork steaks

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10 minutes (plus marinating time)
15 minutes

4 lean pork rump steaks
½ cup honey
¼ cup seeded mustard
2 tablespoons chives, dried
1 tablespoon olive oil
600g pumpkin, peeled and sliced
2 zucchini, sliced
2 capsicum, diced
1 tablespoon olive oil
1 lime cut into wedges to serve

Cooking Instructions:

1. Pre-heat BBQ or griddle plate on a medium heat for 10 minutes prior to cooking.

2. Combine the honey, seeded mustard, chives and olive oil in a large non metallic bowl and marinate pork rump steaks for up to 4 hours.

3. Toss the vegetables together with the olive oil in a large bowl and coat well.  Place the marinated pork rump steaks on the BBQ with the vegetables and cook 2-3 minutes each side until the steaks are cooked just the way you like it.

4. Remove steaks and rest in a warm place. Arrange the vegetables onto a large serving platter, slice the pork steaks and lay the slices over the vegetables. Drizzle over any remaining marinade and serve garnished with wedges of lime.


Chives maybe replaced with mint, parsley or lemon grass.

Photography courtesy of BBQ Weekender magazine published by WW Media Pty Ltd. Photography by Andre Martin.

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