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Honey mustard BBQ pork steaks

Click to enlarge
10 minutes (plus marinating time)
15 minutes
4
Ingredients:

4 lean pork rump steaks
½ cup honey
¼ cup seeded mustard
2 tablespoons chives, dried
1 tablespoon olive oil
600g pumpkin, peeled and sliced
2 zucchini, sliced
2 capsicum, diced
1 tablespoon olive oil
1 lime cut into wedges to serve

Cooking Instructions:

1. Pre-heat BBQ or griddle plate on a medium heat for 10 minutes prior to cooking.

2. Combine the honey, seeded mustard, chives and olive oil in a large non metallic bowl and marinate pork rump steaks for up to 4 hours.

3. Toss the vegetables together with the olive oil in a large bowl and coat well.  Place the marinated pork rump steaks on the BBQ with the vegetables and cook 2-3 minutes each side until the steaks are cooked just the way you like it.

4. Remove steaks and rest in a warm place. Arrange the vegetables onto a large serving platter, slice the pork steaks and lay the slices over the vegetables. Drizzle over any remaining marinade and serve garnished with wedges of lime.


Notes:

Chives maybe replaced with mint, parsley or lemon grass.

Photography courtesy of BBQ Weekender magazine published by WW Media Pty Ltd. Photography by Andre Martin.

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