8 pork belly rashers, boneless, thinly sliced 2-3 cm
200 mL smokey BBQ sauce
½ cup dark brown sugar
2 tblsp oil
1 tsp garlic, finely chopped
2 tblsp Worcestershire sauce
Salad to serve
- Cooking Instructions:
1. Combine the smokey bbq sauce, brown sugar, oil, garlic and
Worcestershire sauce in a large bowl.
2. Add the pork belly rashers to the bowl and marinate for up to
3. Cook marinated belly rashers over a medium heat on the bbq,
griddle plate or under a fan grill basting and turning frequently
being careful not to burn the marinade.
4. Serve simply over tossed green salad leaves.
Notes: a little chilli or tabasco sauce can be added to this
marinade for a spicy option.