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Smokey BBQ pork rashers

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5 minutes
20 minutes

8 pork belly rashers, boneless, thinly sliced 2-3 cm
200 mL smokey BBQ sauce
½ cup dark brown sugar
2 tblsp oil
1 tsp garlic, finely chopped
2 tblsp Worcestershire sauce
Salad to serve

Cooking Instructions:

1. Combine the smokey bbq sauce, brown sugar, oil, garlic and Worcestershire sauce in a large bowl.

2. Add the pork belly rashers to the bowl and marinate for up to 24 hours.

3. Cook marinated belly rashers over a medium heat on the bbq, griddle plate or under a fan grill basting and turning frequently being careful not to burn the marinade.

4. Serve simply over tossed green salad leaves.

Notes: a little chilli or tabasco sauce can be added to this marinade for a spicy option.

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