Recipes

Pork Fillet Kebabs

Prep time 5 minutes Cook time 15 minutes

Serves 4 people

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Ingredients

  • 2 x 250g Pork Fillets
  • Oil to brush
  • Salt & pepper to season
  • 4 Metal or wooden skewers

To Serve

  • Buttered beans with almonds
  • Lemon cheeks

Method

  1. 1.
    Using a sharp knife cut the Pork fillets into 2cm medallions brush with oil and season with salt & pepper.
  2. 2.
    Thread 3 – 4 medallions onto each metal skewer.
  3. 3.
    Pre –heat the griddle plate or BBQ 3 -4 minutes on a medium high heat.
  4. 4.
    Cook Pork kebabs 4-5 minutes on each side. Allow kebabs to rest 3 -4 minutes prior to serving.
  5. 5.
    Serve kebabs with buttered green beans with toasted almonds. Garnish with lemon cheeks.

General Information

Notes: These kebabs may also be sprinkled with your favourite seasoning prior to cooking.