Recipes

Pork San Choy Bau

Prep time 12 minutes Cook time 8 minutes

Serves 4 people

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Ingredients

  • 1 tablespoon peanut or vegetable oil
  • 500g pork mince
  • 3 green onions, trimmed and thinly sliced
  • 2 teaspoons finely grated fresh ginger
  • 2 garlic cloves, finely chopped
  • 1 ½ tablespoons soy sauce
  • ¼ cup oyster sauce
  • 1 teaspoon sesame oil
  • 227g can water chestnuts, drained and chopped
  • 8-10 chilled trimmed Iceberg lettuce leaves
  • Shredded green onions and coriander leaves, to serve

Method

  1. 1.
    Heat a wok over high heat. Add oil and swirl to coat wok.
  2. 2.
    Add pork and cook, breaking up mince, for 3-4 minutes until pork changes colour.
  3. 3.
    Add green onions, ginger and garlic. Stir-fry for 1 minute.
  4. 4.
    Add soy sauce, oyster sauce and sesame oil. Stir-fry for 1-2 minutes until pork is almost cooked through.
  5. 5.
    Toss through water chestnuts. Stir-fry for 1 minute.
  6. 6.
    Spoon pork mixture into the chilled Iceberg lettuce leaves.
  7. 7.
    Top each with shredded green onions and coriander leaves and serve.