Cutlet

Premium loin cut suited to pan frying, grilling or barbequing. Can be prepared with rind on or off depending on your preference.

Instructions based off 2.5cm thick pork cutlet

NOTE: If your pork cutlet is slightly thicker than 2.5cm, your chop will be cooked blushing pink which chefs prefer as the meat is extra juicy. If you’d like your cutlet to be cooked to just white – adjust the cooking time by a few minutes on each side.

Click on each drop-down step below:

STEP 1

On a medium-high heat, without any oil, once the pan is hot, sear the outer edge of the cutlets for 3 minutes or until nice and golden. Use your tongs for one cutlet or for multiple, a pair of skewers can help keep them upright.

PorkCutlet     PorkCutlet

STEP 2

Cook the cutlet for 5 minutes on one side. Turn and cook for a further 4 minutes. Add a little bit of oil or butter if needed and cook for a final minutes.

PorkCutlet     

STEP 3

Set the pork aside on a plate and let it rest for a final 2 minutes before serving.

     

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