Pork Sizzle Steaks

‘Sizzle steaks’ otherwise known as ‘minute steaks’ range from 1-1.5cm in thickness and are perfect for a quick and easy meal.

How to Cook Pork Sizzle Steak: 

    1. Preheat a pan to high. Season steak with salt and pepper and a little oil.
    2. Cook for 1 ½ minute without turning.
    3. Turn, cook for another minute.
    4. Rest on a plate for two minutes to allow the juices to settle, slice and serve.
Sizzle steaks are also perfect for pork schnitzel (no need to flatten):

Instructions based off 4 x pork sizzle steaks

Use additional ingredients of your choice:

  • 1 cup seasoned flour
  • ¾ cup egg wash
  • 2 cups crumb of choice
  • Oil for shallow frying

OR follow one of our ‘Pork Schnitzel 5 Ways’ recipes below.

STEP 1

In 3 separate containers; combine ingredients of choice for seasoned flour, egg wash & crumb mixtures.

STEP 2

Dust pork steaks with the seasoned flour.

STEP 3

Dip the pork steaks into the egg wash mixture. Let any excess drip away.

STEP 4

Press pork steaks firmly into the cumb mixture and coat well on both sides. Place crumbed schnitzel on a tray and chill for 15 minutes.

STEP 5

Heat 2 tablespoons oil and 20g butter (optional) in a large frying pan over medium heat. When butter has melted, and mixture is sizzling, add 2 schnitzels and cook for 4-5 minutes on each side or until golden and just cooked through. Transfer to a plate lined with paper towel. Keep warm. Repeat with remaining schnitzels.

Pork Schnitzel 5 Ways:

NOTE: Flatten pork steaks yourself OR buy pre-flattened (schnitzel or minute) steaks

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