‘Sizzle steaks’ otherwise known as ‘minute steaks’ range from 1-1.5cm in thickness and are perfect for a quick and easy meal.
How to Cook Pork Sizzle Steak:
- Preheat a pan to high. Season steak with salt and pepper and a little oil.
- Cook for 1 ½ minute without turning.
- Turn, cook for another minute.
- Rest on a plate for two minutes to allow the juices to settle, slice and serve.
Sizzle steaks are also perfect for pork schnitzel (no need to flatten):
Instructions based off 4 x pork sizzle steaks
Use additional ingredients of your choice:
- 1 cup seasoned flour
- ¾ cup egg wash
- 2 cups crumb of choice
- Oil for shallow frying
OR follow one of our ‘Pork Schnitzel 5 Ways’ recipes below.
In 3 separate containers; combine ingredients of choice for seasoned flour, egg wash & crumb mixtures.
Dust pork steaks with the seasoned flour.
Dip the pork steaks into the egg wash mixture. Let any excess drip away.
Press pork steaks firmly into the cumb mixture and coat well on both sides. Place crumbed schnitzel on a tray and chill for 15 minutes.
Heat 2 tablespoons oil and 20g butter (optional) in a large frying pan over medium heat. When butter has melted, and mixture is sizzling, add 2 schnitzels and cook for 4-5 minutes on each side or until golden and just cooked through. Transfer to a plate lined with paper towel. Keep warm. Repeat with remaining schnitzels.
Pork Schnitzel 5 Ways:
NOTE: Flatten pork steaks yourself OR buy pre-flattened (schnitzel or minute) steaks