For Roasts without crackling:
- Preheat oven to 180°C
- Gently sear roast in a hot pan
- Place in oven and cook for 45 minutes per kg to finish
- Rest for 5-10 minutes and enjoy!
NOTE: We recommend the use of an “oven thermometer” to verify that the stated oven temperature is accurate. If in doubt, use a meat thermometer to check the internal temperature of the pork. Medium-well done is 70°C
What size roast should you choose?
Use this as a guide to help you select your roast.
|Bone-in roast||Generally approx. 3.5 – 4kg||Feeds about 10 – 12 people|
|Boneless roast||Generally approx. 1.5 – 2kg||Feeds about 6 – 8 people|