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Stir-Fry Strips

When it comes to stir-frying strips, diced pork or mince the best method is cooking at a high heat for 2-3 minutes until light brown.

Instructions based off 800g pork stir-fry strips

Use additional ingredients of your choice:

  • 3 cups mixed vegetables
  • 2+ tablespoons sauce/s of choice (to taste)

Click on each drop-down step below:


Pour the oil into a large heavy-based wok set over a high heat and fry the pork for 2-3 minutes, until lightly-browned.


Add 3 cups mixed chopped vegetables and continue cooking for a further 5 minutes.


Pour in sauces of choice, then cook for 2 minutes, until glazed.

  • Have all your ingredients chopped prior to commencing cooking
  • Ensure all ingredients are roughly equal in size to ensure cooking is even
  • Add the ingredients that take longer to cook first such as onions, celery and carrots
  • When cutting meat for stir fry, always cut meat across the grain
  • Always have your wok nice and hot, you should be able to see a heat haze when it is ready to go.  Try not to burn the oil as this may affect the taste of the meat
  • Cook in small batches (200g) to keep the heat in your wok.
Ideal cuts for Stir-fry
  • Fillet
  • Loin
  • Leg
  • Diced
  • Strips

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