Easy Freezable Marinades

MIX, BAG, FREEZE, ENJOY!

To make each marinade, simply whisk the ingredients together in a small bowl until combined.  Then combine the marinade and pork together in a freezer zip-lock bag, seal, and refrigerate or freeze until ready to use.

Hoisin Honey:

  • ½ cup hoisin sauce
  • 2 tablespoons honey
  • 2 tablespoons rice wine vinegar

Chilli Jam:

  • 2 tablespoons Asian chilli jam paste
  • ¼ cup oyster sauce
  • 2 teaspoons sesame oil

Sticky BBQ:

  • ¾ cup barbecue sauce
  • ¼ cup Worcestershire sauce
  • 1/3 cup maple syrup
  • ¼ cup Dijon mustard
  • 3 teaspoons smoked paprika

Moroccan Spiced:

  • 4 tablespoons oil
  • 6 garlic cloves, crushed
  • 4 tablespoons Moroccan seasoning

Pesto Garlic:

  • 1 cup basil pesto
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • ½ cup white wine

Apple Mint:

  • 1 cup cloudy apple juice
  • ¼ cup mint leaves, sliced
  • ¼ teaspoon cinnamon ground
  • 2 tablespoons oil
  • 1 tablespoon brown sugar

Lemon + Oregano:

  • 2 tablespoons olive oil
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons lemon juice
  • 3 garlic cloves, crushed
  • 2 teaspoons dried oregano leaves

Ginger Apple:

  • 5cm piece ginger, peeled & grated
  • ½ cup brown sugar
  • ½ teaspoon cinnamon ground
  • 350ml apple cider