A single 65g serving of cooked, lean pork* contains 18g of high-quality (complete), bioavailable protein and more than half the daily requirements for B vitamins, thiamin and niacin. It is also a source of pantothenic acid, vitamin B6, vitamin B12, phosphorus, antioxidants selenium and zinc as well as containing potassium.
Hover and click the health effect on our interactive body to find out which nutrient supports each one.









