Downloadable resources for heatlh care professionals seeking evidence-based infomation on the nutritional value of pork.
A health report authored by Accredited Practising Dietitian Teri Lichtenstein, based on an in-depth analysis of eight popular, widely-ranged lean cuts of pork. It covers the nutrients found in pork, their effects on health and practical tips on how to choose, prepare and cook pork.
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A fact sheet that outlines the key nutrients found in lean pork and how they contribute to overall health and wellbeing.
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Learn how to choose, store, prepare and cook lean pork with confidence.
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Nutrition in lean pork Resources, data sources and disclaimer