American style pork burger

Prep time 15 minutes Cook time 15 minutes

Serves 4 people



  • 700g lean pork mince
  • 1 onion, finely chopped
  • ½ bunch parsley, roughly chopped
  • 1 small carrot, peeled and grated
  • 1 egg
  • 100ml smokey BBQ sauce
  • 2 slices bread, torn
  • 4 tablespoons milk
  • 4 seeded hamburger buns, toasted
  • ½ cup quality mayonnaise
  • ½ cup American mustard
  • 2 tomatoes, sliced
  • Lettuce leaves
  • Oil for cooking
  • 4 dill pickles to serve
  • Chunky chips to serve


  1. 1.
    Place the pork mince, onion, parsley, carrot, egg and BBQ sauce into a large bowl.
  2. 2.
    In a small bowl combine the bread and milk and allow to soak for 5 minutes. Mash with a fork.
  3. 3.
    Combine the bread mixture with the pork and combine well (you may need to use your hands for this). Season with salt and pepper.
  4. 4.
    Shape mixture into large 150-200 g patties, depending upon the size of the roll.
  5. 5.
    Place the burgers onto the preheated griddle plate and cook on a medium heat for 5 minutes each side until cooked through.
  6. 6.
    Serve on a toasted bun with mayonnaise, American mustard, sliced tomato and lettuce. Serve garnished with a dill pickle and a bowl of chunky chips.

General Information

Burgers may be flavoured with herbs or spices of your choice. Burgers may also be frozen after preparation for up to 3 months.

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