Barbecued Belly Rashers with Spicy Glaze

Prep time 15 minutes Cook time 15 minutes

Serves 4 people

Because belly rashers are sliced so finely you can choose to cook them quickly, or slowly. This fast and delicious family dinner is a fantastic way to use one of the best cuts going around.



  • 600g pork belly rashers, 1cm thick
  • sea salt flakes and freshly-ground white pepper
  • 1 tablespoon oil
  • ΒΌ cup smoky barbecue sauce
  • 2 teaspoon Tabasco Sauce
  • 2 teaspoon malt vinegar


  1. 1.
    Season the belly rashers with salt and pepper, then toss with oil.
  2. 2.
    Combine the barbecue sauce, Tabasco and vinegar in a small bowl, then stir to combine.
  3. 3.
    Arrange the rashers on a hot barbecue grill and cook for 8 minutes, turning several times, until lightly blackened.
  4. 4.
    Continue cooking, basting with the sauce, for 4 more minutes, until glazed and just firm to touch.