BBQ ham steaks

Prep time 10 minutes Cook time 10 minutes

Serves 4 people



  • 4 ham steaks, 2-3 cm thick
  • 1 slice pineapple thick sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon BBQ sauce
  • Olive oil to brush
  • BBQ sauce to serve
  • Steamed vegetables to serve


  1. 1.
    Brush each Australian ham steak with olive oil and place on the preheated griddle pan and grill for 3 minutes on each side.
  2. 2.
    Mix the brown sugar and BBQ sauce together and brush the mixture over the pineapple.
  3. 3.
    Place the pineapple on the griddle pan and cook until it is glazed and caramelised.
  4. 4.
    Top the ham steak with a triangle of pineapple, a drizzle of BBQ Sauce and steamed vegetables.

General Information

Ham steaks can be purchased in the supermarket or at the Deli sliced 3 -5 cm thick.

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