Recipes

BBQ pork and bacon burger

Prep time 10 minutes Cook time 10 minutes

Serves 4 people

Share

Ingredients

  • 800g Pork mince
  • 1 onion, finely chopped
  • ½ cup parsley, finely chopped
  • 2 tablespoons fruit chutney
  • 2 tablespoons Worcestershire sauce
  • 4 rasher lean Australian bacon
  • 4 slices Swiss cheese
  • ½ cup BBQ mustard sauce
  • 4 toasted burger buns

Method

  1. 1.
    Combine the pork mince, onion, parsley, fruit chutney and Worcestershire sauce in a large bowl and mix well.
  2. 2.
    Shape mixture into large patties.
  3. 3.
    Heat the griddle pan or BBQ on a medium heat for 3 minutes. Cook burgers for 4 minutes on each side. Cook bacon on the grill 1-2 minutes each side.
  4. 4.
    Place the pattie on the heel of the burger bun, top with Swiss cheese, then bacon and finally BBQ mustard sauce. Top with the bun and serve with a side salad.

General Information

Burger may be made ahead of time and stored in the refrigerator covered for 24 hrs or frozen for up to 3 months.


You may also like