Recipes

Best pork burger

Prep time 10 minutes Cook time 25 minutes

Serves 4 people

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Ingredients

  • •
    500g lean pork and beef mince
  • •
    1 onion, finely chopped
  • •
    2 tablespoons Worcestershire sauce
  • •
    2 tablespoons tomato sauce
  • •
    1 egg
  • •
    6 SAO biscuits, crumbled
  • •
    Salt and pepper to taste
  • •
    Oil
  • •
    12 slices salami
  • •
    12 cherry tomatoes
  • •
    4 hamburger buns, toasted
  • •
    ¼ cup mayonnaise
  • •
    4 slices gouda cheese
  • •
    Soft lettuce leaves, washed

Method

  1. 1.
    In a large bowl, combine the pork and beef mince, with the onion, Worcestershire sauce, tomato sauce, egg, biscuit crumbs, salt and pepper - mix well. Evenly divide and shape the mixture into 4 large patties.
  2. 2.
    Place the salami slices onto a lined baking tray with cherry tomatoes and bake in a preheated oven for 12 minutes.
  3. 3.
    Heat the BBQ or griddle pan over a medium heat and cook the pork patties for 6 minutes on each side turning carefully.
  4. 4.
    Spread the base and crown of the toasted bun with mayonnaise. Cover the base with soft lettuce leaves and a slice of cheese, top with the pork patty, crispy salami and a few cherry tomatoes.
  5. 5.
    Serve hot with crunchy fries and tomato sauce.

General Information

Salami may be replaced with crispy Pancetta or Prosciutto.


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