Best pork burger

Prep time 10 minutes Cook time 25 minutes

Serves 4 people



  • 500g lean pork and beef mince
  • 1 onion, finely chopped
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato sauce
  • 1 egg
  • 6 SAO biscuits, crumbled
  • Salt and pepper to taste
  • Oil
  • 12 slices salami
  • 12 cherry tomatoes
  • 4 hamburger buns, toasted
  • ¼ cup mayonnaise
  • 4 slices gouda cheese
  • Soft lettuce leaves, washed


  1. 1.
    In a large bowl, combine the pork and beef mince, with the onion, Worcestershire sauce, tomato sauce, egg, biscuit crumbs, salt and pepper - mix well. Evenly divide and shape the mixture into 4 large patties.
  2. 2.
    Place the salami slices onto a lined baking tray with cherry tomatoes and bake in a preheated oven for 12 minutes.
  3. 3.
    Heat the BBQ or griddle pan over a medium heat and cook the pork patties for 6 minutes on each side turning carefully.
  4. 4.
    Spread the base and crown of the toasted bun with mayonnaise. Cover the base with soft lettuce leaves and a slice of cheese, top with the pork patty, crispy salami and a few cherry tomatoes.
  5. 5.
    Serve hot with crunchy fries and tomato sauce.

General Information

Salami may be replaced with crispy Pancetta or Prosciutto.

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