Char-grilled pork steak with kipfler potato

Prep time 15 minutes Cook time 15 minutes

Serves 4 people



  • 4 lean pork leg steaks, 2cm thick
  • 1 tablespoon oil
  • Salt & pepper


  • 6-8 kipfler potatoes, peeled and cooked until tender
  • Oil
  • 2 slices prosciutto, grilled until crisp
  • 1 bunch asparagus spears, halved and blanched
  • 2 gherkins, finely diced


  • 200ml buttermilk
  • 1 tablespoon dijon mustard
  • 2 tablespoons fresh dill Leaves, chopped
  • ½ lemon, juiced
  • 1 tablespoon ver juice or white wine vinegar
  • Salt & pepper to taste
  • Sprigs of dill to garnish


  1. 1.
    Brush the pork leg steak with a little oil and season with salt & pepper.
  2. 2.
    Preheat the griddle pan for 1-2 minutes over a medium heat.
  3. 3.
    Place the pork steak in the griddle pan and cook for 6 minutes, turn the steak and cook for a further 2 minutes. Remove steak from the pan and rest in a warm place for 2 minutes.
  4. 4.
    Whilst the steaks are cooking, slice the kipfler potatoes lengthwise and place in a large bowl with oil. Toss well.
  5. 5.
    Place the potatoes on the griddle pan and grill until brown. Remove and place in a large bowl.
  6. 6.
    Add the prosciutto, asparagus and diced gherkin into the bowl and toss lightly.
  7. 7.
    Place the dressing ingredients into a large screw topped jar and shake well to combine.
  8. 8.
    Drizzle a little dressing over the potato salad and toss lightly.
  9. 9.
    Serve potato salad in the centre of a serving plate with the pork steak, garnish with a sprig of dill and a little extra dressing on the side.

General Information

Pork leg steak may be replaced with a pork loin steak or pork fillet medallions or pork scotch fillet steak.

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