Chilli BBQ Pork Fillet with Slaw

Prep time 10 minutes Cook time 15 minutes

Serves 4 people



  • 2 x 250g Pork Fillet
  • Oil for brushing


  • ½ cup Sweet chilli sauce
  • ¼ cup BBQ sauce
  • 2 Tbsp Honey


  • ½ Chinese Cabbage, shredded and washed
  • ¼ Red Cabbage, shredded and washed
  • 2 Carrots, peeled and thinly julienned
  • ½ cup Soy and sesame dressing to serve


  1. 1.
    Brush fillets well with a little oil.
  2. 2.
    Pre heat Pan or BBQ plate 3-4 minutes on a medium heat.
  3. 3.
    Cook the pork fillets 4-5 minutes on each side (3 sides) turning frequently.
  4. 4.
    Combine the glaze ingredients together in a small jug.
  5. 5.
    When pork fillets are almost cooked pour over the glaze and coat the fillets well, turning for 1-2 minutes to caramelise the glaze. Remove the pan from the heat and allow fillets to rest 3 -4 minutes in the glaze.
  6. 6.
    Toss the slaw ingredients in a large bowl with the dressing.
  7. 7.
    Place a bed of slaw in the center of each serving plate.
  8. 8.
    Slice the pork fillets into diagonal thick slices and arrange over the slaw.
  9. 9.
    Drizzle with a little extra glaze and serve.

General Information

Notes: This dish maybe be served warm or cold with a little extra glaze on the side.