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Recipes

Citrus Marinated Pork Chops with Salsa

Prep time 20 minutes Cook time 10 minutes

Serves 4 people

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Ingredients

  • 4 pork loin chops (250g each)

Marinade

  • 2 lemons zested & juiced
  • 1 lime zested & juiced
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • Salt & pepper to taste

Salsa

  • 2 Firm ripe tomatoes, deseeded & finely chopped
  • 1 small continental cucumber, finely diced
  • ½ red capsicum, finely diced
  • 1 small red onion, finely diced
  • ½ cup corn kernels
  • ¼ cup coriander leaves finely chopped

To Serve

  • Lime
  • Coriander leaves to garnish

Method

  1. 1.
    Combine the marinade ingredients in a small non-metallic bowl and mix well.
  2. 2.
    Marinate the pork chops for a minimum of 20 minutes in the refrigerator (Pork chops can be marinated for up to 24 hours).
  3. 3.
    Prepare salsa ingredients. Combine in a serving bowl, cover and refrigerate until required.
  4. 4.
    Pre-heat a pan or BBQ 2-3 minutes over a medium heat and cook pork chops 4-5 minutes on each side basting occasionally. Remove & allow pork chops to rest in a warm place for 4-5 minutes.
  5. 5.
    Serve marinated pork chops with salsa, garnish with lime cheeks and coriander leaves.

General Information

Notes: Chilli or black pepper may be added to the marinade if you like it a little spicy.