&noscript=1 />


Double Decker Pork Tacos

Prep time 15 minutes Cook time 12 minutes

Serves 4 people

You’ve heard of tacos, but have you heard of double deck tacos, double the flavours and double the fun!



  • 1 tablespoon oil
  • 1 medium brown onion, finely chopped
  • 500g pork mince
  • 1 x packet soft and hard taco kit (see general information tab)
  • 2 x 125g cans corn kernels, drained
  • 10 mini tortillas, heated

To serve

  • Baby cos lettuce leaves
  • Chopped grape or cherry tomatoes
  • Sour cream
  • Lime wedges
  • Shredded Cheese


  1. 1.
    Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 minutes until softening.
  2. 2.
    Add pork. Cook, breaking up the mince, for 4-5 minutes until pork is lightly browned.
  3. 3.
    Add taco seasoning and ½ cup water. Stir to combine. Reduce heat to medium.
  4. 4.
    Cook, stirring, for 3 minutes until thickened and bubbling.
  5. 5.
    Stir in corn and ¼ cup taco sauce. Cook for 2 minutes.
  6. 6.
    Meanwhile, heat tacos and mini tortillas following packet directions
  7. 7.
    To serve, place warmed tacos onto a board. Fill with one or two lettuce leaves and pork mixture.
  8. 8.
    Sprinkle with tomatoes. Top with a dollop of sour cream. Drizzle with remaining taco sauce.
  9. 9.
    Wrap each taco with a warmed mini tortilla. Serve with lime wedges.
  10. 10.
    Optional: add sour cream and cheese between the soft and hard shells.

General Information

Taco kit contains soft and hard tacos, taco seasoning and taco sauce.