Fabulous Pork Fajitas

Prep time 10 minutes Cook time 15 minutes

Serves 6 people

Your kids will love to build their own fajita. Great for a tasty midweek meal!



  • 600g Australian pork schnitzels, cut into 1cm slices
  • 1 red onion, cut into eighths
  • 2 red capsicums, cut into 1cm slices
  • 2 yellow capsicums, cut into 1cm slices
  • 4 tablespoons olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • 1 teaspoon ground coriander
  • ½ teaspoon salt and pepper
  • 6 large flour tortillas


  • Lettuce, shredded
  • Tomato, diced
  • Cucumber, diced
  • Avocado, smashed
  • Sour cream


  1. 1.
    Place the sliced schnitzel, sliced capsicum and red onion in a bowl. Add the ground cumin, paprika, ground coriander and salt and pepper, and mix until well coated.
  2. 2.
    In a large pan, heat some olive oil before adding the pork and vegetable mixture. Cook on medium-high heat for 10-15 minutes – stirring continuously so not to burn the meat.
  3. 3.
    In a separate pan, add a little olive oil and fry the tortillas for 30 seconds either side – just enough to warm them through.
  4. 4.
    Top each tortilla with the cooked pork and vegetable mix, and finish with your favourite toppings and sauces