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Recipes

Hoisin honey pork & veggie noodle stir fry

Prep time 15 minutes Cook time 15 minutes

Serves 4 people

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Ingredients

  • •
    250g dried thin egg noodles
  • •
    ½ cup hoisin sauce
  • •
    2 tablespoons honey
  • •
    2 tablespoons rice wine vinegar
  • •
    2 tablespoons vegetable or peanut oil
  • •
    750g pork scotch steaks, cut into thin strips
  • •
    4 green onions (shallots), trimmed and cut into 4cm lengths
  • •
    1 large carrot, halved lengthways and thinly sliced diagonally
  • •
    1 red capsicum, quartered, deseeded and cut into thin strips
  • •
    1 bunch broccolini, trimmed and cut into 4cm pieces
  • •
    1/3 cup roasted cashews, chopped, to serve

Method

  1. 1.
    Cook noodles following packet directions until tender. Drain and keep warm.
  2. 2.
    Combine hoisin sauce, honey and rice wine vinegar in a jug. Set aside.
  3. 3.
    Heat 1 tablespoon oil in a wok over high heat.
  4. 4.
    Stir-fry pork in small batches for 2-3 minutes, adding extra oil to wok if necessary, until evenly browned. Transfer to a bowl.
  5. 5.
    Heat remaining 1 tablespoon oil in the wok over high heat.
  6. 6.
    Add green onions, carrot, capsicum and broccolini. Stir-fry for 2 minutes.
  7. 7.
    Add 2 tablespoons of water, cover and cook for 1-2 minutes until broccolini is vibrant and just tender.
  8. 8.
    Return pork to wok and add hoisin sauce mixture. Stir-fry for 2 minutes or until pork is just cooked through.
  9. 9.
    Serve with noodles and chopped cashews.