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Recipes

Hoisin Pork Meatballs

Prep time 20 minutes Cook time 25 minutes

Serves 6 people

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Ingredients

  • 250g pork mince
  • 3 spring onions, finely chopped
  • ½ bunch coriander, finely chopped
  • 1 egg
  • 1 long red chilli, diced (remove seeds for less heat)
  • 2 cloves garlic, minced
  • 1-inch knob ginger, minced
  • ¼ cup hoisin sauce
  • 2 tablespoons fried shallots
  • 1 teaspoon dried chilli flakes
  • ½ cup toasted sesame seeds
  • 2 tablespoon light soy sauce
  • ½ cup panko bread crumbs
  • Salt
  • Pepper

For the glaze

  • ¼ cup tomato sauce
  • 2 tablespoon white vinegar
  • ¼ cup soy sauce
  • 2 tablespoon hoisin sauce
  • 1 tablespoon coconut sugar
  • 1 tablespoon minced ginger
  • ¼ cup honey

Method

  1. 1.
    Preheat the oven to 200°C.
  2. 2.
    To a bowl, add the pork mince, coriander, bread crumbs, soy, hoisin sauce, sesame seeds, chilli flakes, shallots and spring onion. Crack in the egg and add the chilli, ginger and garlic and stir to combine (with hands is best).
  3. 3.
    Roll into large meatballs and put them into a baking tray.
  4. 4.
    Whisk together all the glaze ingredients and then pour over the meatballs. Bake in the oven for 15-20 minutes or until cooked through. Serve with additional coriander and spring onion on top.