Jamaican-flavoured pulled pork
Prep time 15 minutes Cook time 3 hours 40 minutes
Serves 6 people
- •1.8 kg bone-in shoulder of pork, rind removed
- •1 ½ cups salt reduced chicken stock
- •½ cup barbecue sauce
- •½ cup firmly-packed brown sugar
- •1 brown onion, roughly chopped
- •Bread rolls and coleslaw, to serve
- •2 tablespoons brown sugar
- •2 teaspoons ground coriander
- •2 teaspoons sea salt flakes
- •1 teaspoon allspice
- •1 teaspoon ground ginger
- •½ teaspoon cayenne pepper
- •½ teaspoon ground cinnamon
- 1.Preheat oven to 160˚C/140˚C fan-forced. Place pork into a roasting pan. To make rub, combine all ingredients in a bowl and mix until combined. Sprinkle rub over pork and gently rub into the flesh.
- 2.Combine stock, barbecue sauce, sugar and onion in a bowl. Pour mixture around the pork. Cover with a sheet of baking paper and cover tightly with foil. Bake for 3 ½ hours or until pork is very tender.
- 3.Transfer pork to a plate. Place roasting pan onto a high heat. Bring barbecue sauce mixture to the boil. Reduce heat to medium and simmer for 8-10 minutes until thickened.
- 4.Using 2 forks, shred pork and place into bowl, drizzle over the reduced barbecue sauce mixture. Toss until combined. Serve pulled pork in bread rolls with coleslaw.