Kayla’s Pork San Choy Bow

Prep time 5 minutes Cook time 15 minutes

Serves 4 people



  • 4 spring onions, finely chopped
  • 2 teaspoons fresh ginger, minced
  • 500g pork mince
  • 2 tablespoons hoisin sauce
  • 1 tablespoon tamari or soy sauce
  • 1 teaspoon sesame oil
  • 1 cup water chestnuts, finely chopped

To Serve

  • 12 iceberg lettuce leaves
  • fresh coriander leaves
  • finely sliced chilli (optional)
  • lime wedges
  • chopped peanuts


  1. 1.
    Heat a non-stick wok over high heat.
  2. 2.
    Add a drizzle of oil, spring onions and ginger and cook whilst continually stirring for 2 minutes.
  3. 3.
    Add pork mince and cook whilst continuing to stir (breaking up mince as you go) for 8 minutes or until the pork is cooked.
  4. 4.
    Add the hoisin sauce, tamari, sesame oil and water chestnuts - stir and cook for 2 minutes.
  5. 5.
    To serve, evenly divide the pork mince amongst the lettuce cups, top with fresh coriander leaves, finely sliced chilli (optional), lime wedges and chopped peanuts.