Kransky Sausage Pasta with Tomato and Chilli Pesto

Prep time 20 minutes Cook time 10 minutes

Serves 4 people



  • 3 pork kransky sausages, sliced diagonally
  • 3 tablespoons olive oil
  • 50g semi dried tomatoes
  • 1 red chilli, seeds removed and sliced
  • 20g grated parmesan
  • ¼ cup parsley, chopped
  • 400g can tomatoes, diced
  • 400g penne pasta, cooked and drained
  • Black pepper to taste
  • Parmesan cheese to serve


  1. 1.
    Heat a non-stick pan over a medium heat and fry the sliced Kransky sausages until browned on both sides.
  2. 2.
    Place the oil, semi dried tomatoes, canned tomatoes, chilli, parmesan and parsley into the work bowl of a food processor and process until smooth.
  3. 3.
    Toss the pasta, pesto and kransky together in a large bowl. Season with freshly ground black pepper.
  4. 4.
    Serve hot with salad and fresh crusty bread.

General Information

Kransky sausage may be replaced with Australian Bacon or Pork Sausages


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