Recipes

Lemon & Sage Pork fillet with Roasted Veggies

Prep time 10 minutes Cook time 20 minutes

Serves 4 people

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Ingredients

  • •
    2 x 250g Pork Fillets
  • •
    ½ Bunch fresh sage leaves, finely chopped
  • •
    2 Lemons zested & juiced
  • •
    3 Tbsp Olive oil
  • •
    Salt & Pepper to taste

To Serve

  • •
    Roasted Pumpkin, Potato, Onion and Cherry Tomatoes
  • •
    Steamed broccoli florets
  • •
    Lemon zest to serve.

Method

  1. 1.
    In a large non-metallic dish combine the finely chopped sage leaves, lemon zest & juice, olive oil and salt & pepper.
  2. 2.
    Coat the pork fillets well in the sage and lemon mixture.
  3. 3.
    Heat a little extra olive oil in a non-stick pan over a medium heat and brown the fillets well on all sides.
  4. 4.
    Remove the pork fillets from the heat and place in a small baking tray along with any pan juices. Place the pork fillets into the pre-heated oven 150 C for a further 8-10 minutes.
  5. 5.
    Slice pork fillets into thick slices and serve with roasted vegetables, pour over any pan juices to finish.

General Information

Notes: Pork fillets maybe marinated in the lemon & sage mixture up to 24 hour prior to cooking. If you are Barbecuing the fillets cook on a low heat over the grill 12 -15 minutes turning frequently.