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Recipes

Lil Eets Pork Shogayaki Recipe

Serves 1 people
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Ingredients

  • •
    200g pork fillet, thinly sliced
  • •
    4 spring onions, white and green parts separated
  • •
    Thumb-sized piece fresh ginger, peeled
  • •
    1 Tablespoon soy sauce
  • •
    1 Tablespoon miri
  • •
    1 Tablespoon sake
  • •
    1 Teaspoon sugar
  • •
    ¼ cabbage, thinly sliced
  • •
    1 Tablespoon plain flour
  • •
    Vegetable oil for cooking
  • •
    Steamed rice, to serve
  • •
    Sesame seeds, to garnish

Method

  1. 1.
    Cut the white parts of the spring onions into batons. Thinly slice the green parts and set aside for garnish
  2. 2.
    In a bowl, toss the sliced pork with flour, salt and pepper. Set aside. Grate the ginger and combine with soy sauce, mirin, sake and sugar in a small bowl.
  3. 3.
    Heat a drizzle of oil in a frying pan over high heat until smoking.
  4. 4.
    Add the white spring onion batons and toss until charred. Push to the side of the pan.
  5. 5.
    Sprinkle the pork into the pan in a single layer. Let it char slightly without moving, then toss and cook through.
  6. 6.
    Drizzle the sauce over the pork and let it reduce until sticky and caramelised.
  7. 7.
    Serve over steamed rice with shredded cabbage on the side.
  8. 8.
    Garnish with sliced spring onion greens and sesame seeds.