Liz Borgo’s Sticky Pork Noodle Stir Fry

• •
  500g lean pork mince
• •
  200g dry noodles of your choice
• •
  1 tablespoon extra virgin olive oil
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  1 heaped tablespoon of chopped garlic (5 cloves)
• •
  1 tablespoon minced ginger
• •
  1 bunch of broccolini, roughly chopped
• •
  200g shredded coleslaw mix
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  3 spring onions, finely chopped
• •
  ½ cup chicken or beef stock

Stir Fry Sauce

• •
  ⅓ cup hoisin sauce (or char sui sauce)
• •
  ⅓ cup salt reduced soy sauce
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  1 ½ tablespoons sesame oil
• •
  1 ½ tablespoons brown sugar

To serve

• •
  crispy chilli oil, sesame seeds and sliced spring onion (optional)