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Loaded Pulled Pork Nachos

Prep time 15 minutes Cook time 14 minutes

Serves 4 people

The family will be drooling over these loaded pulled pork nachos.

Click here for the "Pulled Pork Base" recipe



  • 3 cups (450 grams) pulled pork (see the description section above for the recipe)
  • 300g corn chips
  • 300g shredded mozzarella cheese

Toppings to serve (take your pick or use them all!)

  • Avocado
  • Chopped tomatoes
  • Sliced jalapeno or green chilli
  • Sour cream
  • Coriander leaves
  • Lime wedges


  1. 1.
    Preheat oven to 200°C/180°C fan forced.
  2. 2.
    Heat a medium non-stick frying pan over medium heat.
  3. 3.
    Add pulled pork.
  4. 4.
    Heat, stirring occasionally, for 4-5 minutes until hot.
  5. 5.
    Arrange corn chips onto a large baking tray.
  6. 6.
    Bake for 3-4 minutes until extra crisp.
  7. 7.
    Remove from oven. Evenly sprinkle with half of the cheese. Top with pulled pork. Sprinkle with remaining cheese.
  8. 8.
    Bake for 10 minutes or until cheese is golden and melted.
  9. 9.
    Serve with avocado, tomatoes, chilli, sour cream, coriander and lime wedges.