Mexican pork tacos

Prep time 10 minutes Cook time 30 minutes

Serves 4 people



  • 800g lean pork mince
  • 1 tablespoon oil
  • 1 onion, finely chopped
  • 30g taco seasoning
  • 1 x 440g can diced tomatoes
  • 200g canned red kidney beans
  • ½ cup water


  • 3 ripe tomatoes, seeded & finely chopped
  • ½ cup corn niblets
  • 1 red onion, finely chopped
  • ¼ cup fresh coriander leaves

To serve

  • 16 - 20 small soft tortillas, warmed
  • Sliced avocado
  • Salsa sauce


  1. 1.
    Heat oil in a large frying pan and brown pork mince well over a high heat. Reduce heat and add the onion to the pan cook for 3-4 minutes. Add the taco seasoning to the pan and cook stirring well for 2 minutes.
  2. 2.
    Add the tomatoes, red kidney beans and water to the pan, reduce heat and simmer, stirring occasionally for 20 minutes.
  3. 3.
    Combine the prepared salsa ingredients in a small serving bowl and set aside.
  4. 4.
    To serve, lay the warm tortilla on a board and spoon a little pork taco mixture into the centre, top with a sprinkle of salsa, add a slice of avocado and repeat with remaining mixture. Serve on a large sharing board garnished with wedges of lime and salsa sauce on the side.

General Information

Note: this taco mixture is very mild if you like it spicy you can add Mexican chilli powder to the mixture with the taco seasoning or simply serve jalapeƱos and hot sauce on the side.

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