One Pan Pork and Potatoes

Prep time 5 minutes Cook time 25 minutes

Serves 2 people

Save on time and dirty dishes with this One Pan Pork and Potatoes.



  • 450-500g pork fillet
  • ¼ cup kecap manis
  • 1 teaspoon honey
  • 1 teaspoon apple cider vinegar
  • 1 clove garlic, minced
  • ½ inch ginger, minced
  • 1 bunch broccolini, roughly chopped
  • 500g baby potatoes, diced into 3cm cubes
  • 1 teaspoon olive oil
  • 1 tablespoon powdered parmesan cheese
  • 1 teaspoon garlic powder
  • Pepper, to taste
  • Salt, to taste

To garnish

  • 1 tablespoon sesame seeds


  1. 1.
    Lay the pork fillet on a lined baking tray, then season with salt and pepper
  2. 2.
    In a small mixing bowl, combine kecap manis, honey, apple cider vinegar, garlic and ginger, then pour over the pork
  3. 3.
    In a large mixing bowl, add potatoes and broccolini. Drizzle with olive oil then add powdered parmesan cheese, garlic powder and salt
  4. 4.
    Lay the potatoes and broccolini on the lined baking tray next to the pork fillet, then bake uncovered in a fan forced oven at 220°C for 25 minutes
  5. 5.
    Remove the tray from the oven then allow the pork to rest for 5 minutes. Using a sharp knife cut the pork into slices approximately 2cm thick. Divide the pork, potatoes and broccolini between serving bowls, then garnish with sesame seeds