Oven baked pork loin chops with rosemary and baby onions

Prep time 10 minutes Cook time 50 minutes

Serves 4 people



  • 4 lean Australian pork loin chops
  • Salt and pepper to season
  • 1 tablespoon oil
  • 20 small sprigs fresh rosemary
  • 16 small brown onions, peeled and blanched
  • 1 cup chicken stock
  • 2 tablespoons chicken gravy powder
  • 4 cups mashed potato to serve


  1. 1.
    Preheat oven to 160°C fan forced.
  2. 2.
    Season pork loin chops with salt and pepper. Heat a large oven proof pan over a medium heat and heat oil 1 minute, brown pork loin chops on both sides.
  3. 3.
    Add the rosemary sprigs and onions to the pan and sauté for 3-4 minutes.
  4. 4.
    Pour over the combined chicken stock and gravy mix, bring to the boil stirring.
  5. 5.
    Cover pan with a lid or 2 layers of foil and bake in the preheated oven for 45 minutes.
  6. 6.
    Serve hot over creamy mashed potatoes and crusty fresh bread.

General Information

Chicken stock may be replaced with white wine or apple cider.


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