Pork and 2-Minute Noodle Fritters

Prep time 15 minutes Cook time 25 minutes

Serves 4 people



  • 500g pork mince
  • 2 x 74g packets Oriental-flavour 2-minute noodles
  • 2 eggs
  • 1 tablespoon salt-reduced soy sauce
  • 2 teaspoons sesame oil
  • 4 green onions (shallots), trimmed and thinly sliced
  • 1 small carrot, peeled and grated
  • ¼ cup vegetable oil
  • Kewpie mayonnaise, kecap manis and thinly sliced green onions (shallots), to serve


  1. 1.
    Preheat oven to 180°C/160°C fan-forced. Bring 3 cups of water to the boil in a medium saucepan. Break noodle blocks into quarters and add to boiling water. Cook for 2 minutes. Stir through seasoning. Drain. Set noodles aside to cool.
  2. 2.
    Whisk eggs, soy sauce and sesame oil together in a large bowl. Add cooled noodles, pork mince, green onions and carrot. Season with salt and pepper. Mix until well combined.
  3. 3.
    Heat vegetable oil in a large non-stick frying pan over medium heat. Using a 1/3 cup pork mixture per fritter, cook fritters, in batches, for 3-4 minutes on each side or until golden. Place fritter onto a large baking tray lined with baking paper. Bake for 10 minutes or until cooked through.
  4. 4.
    Arrange fritters on a serving platter or plates. Drizzle with mayonnaise and kecap manis. Top fritters with thinly sliced green onions and serve.