Recipes

Method

1. 1.
   Heat the griddle pan over a medium heat for 2-3 minutes.
2. 2.
   Cook the sausages slowly on each side for 4-6 minutes until cooked through (time will be dependant on the thickness of the sausage).
3. 3.
   Remove the sausages from the griddle plate and wipe over with a damp cloth.
4. 4.
   Brush the apples wedges with oil and place the wedges on the griddle plate and brown on both sides for 2 minutes.
5. 5.
   For the mash, peel the potatoes and cut into large chunks. Boil in a saucepan of salted water for 20 minutes or until tender.
6. 6.
   Drain potatoes and roughly mash with a fork or potato masher. Add the butter and warm milk to the potatoes and beat until fluffy. Season with salt and pepper.
7. 7.
   Serve pork sausages on a bed of creamy mashed potato, drizzle with gravy and serve with grilled apple wedges on the side.

General Information

If your cooking more than a few thick sausages, bring a pot of water to a simmer and blanch sausages for 2-3 minutes this will begin the cooking process prevent the sausages from bursting from their skins.