Pork sausage casserole

Prep time 10 minutes Cook time 35 minutes

Serves 4 people



  • 8 pork sausages
  • 1 tablespoon olive oil
  • 1 zucchini, sliced
  • 1 corn, kernels sliced (alternatively you can use a 125g can of corn kernels)
  • ½ capsicum, sliced
  • ½ red onion, sliced
  • 2 cloves garlic, finely chopped
  • 500ml tomato passata
  • 1 cup chicken stock
  • 1 punnet cherry tomatoes

To serve

  • Baby spinach leaves
  • Toasted Baguette slices


  1. 1.
    Heat the olive oil in a large frying pan over a medium heat and brown sausages well for 4-5 minutes. Remove sausages from the pan and allow to cool slightly.
  2. 2.
    Return the pan to the heat and sauté the onion, garlic, zucchini, capsicum and corn.
  3. 3.
    Stir in the tomato passata, cherry tomatoes, chicken stock and bring to the boil.
  4. 4.
    Slice the sausages diagonally and return to pan.
  5. 5.
    Cover the pan and simmer for a further 30 minutes.
  6. 6.
    Spoon the sausage cassoulet into a large serving bowl and serve garnished with spinach leaves and accompanied with a toasted sliced baguette.

General Information

This sausage casserole is also delicious with sliced chorizo and smoked paprika added for a delicious difference.