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Recipes

Pork Chow Mein Noodle Stir Fry

Prep time 15 minutes Cook time 15 minutes

Serves 4 people
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Ingredients

  • •
    500g pork mince
  • •
    200g fresh Chow Mein or Singapore noodles
  • •
    2 tablespoons canola, peanut or vegetable oil
  • •
    2 teaspoons crushed garlic
  • •
    1 brown onion, finely chopped
  • •
    1 carrot, cut into 1 cm-thick x 5cm long strips
  • •
    150g green beans, cut into 2cm pieces
  • •
    3 cups (about ¼) shredded green cabbage
  • •
    toasted sesame seeds, to serve (optional)

Chow mein stir-fry sauce

  • •
    1 ½ tablespoons cornflour
  • •
    ½ cup water
  • •
    ½ cup oyster sauce
  • •
    ¼ cup salt-reduced soy sauce
  • •
    3 teaspoons sesame oil
  • •
    1 ½ tablespoons brown sugar

Method

  1. 1.
    Prepare noodles following packet directions. Rinse and drain well. Set aside.
  2. 2.
    To make chow mein stir-fry sauce, place cornflour into a bowl. Add water. Stir until smooth. Add remaining ingredients. Mix until well combined. Set aside.
  3. 3.
    Heat a wok or large frying pan over high heat. Add 1 tablespoon oil and swirl around the wok or pan.
  4. 4.
    Add pork mince and stir fry, breaking up the mince with a wok spatula or wooden spoon, for 4-5 minutes until the mince is lightly browned and no longer pink.
  5. 5.
    Add remaining 1 tablespoon oil, garlic and onion. Stir fry for 2-3 minutes until onion is softened.
  6. 6.
    Add carrot, beans and cabbage. Stir fry for 2-3 minutes until vibrant and just softened.
  7. 7.
    Add stir-fry sauce. Toss until hot and bubbling. Toss through noodles until well combined and hot. Serve sprinkled sesame seeds, if liked.