Sarah Tiong’s pork ribs with garlic and black vinegar glaze

Prep time 15 minutes Cook time 2 hours 15 minutes

Serves 4 people



  • 1kg spare ribs
  • 5 garlic cloves, finely grated
  • 1/3 cup black vinegar
  • 2 tablespoons dark soy sauce
  • 3 tablespoons light soy sauce
  • 2 tablespoons sugar


  1. 1.
    Preheat oven to 180 degrees Celsius.
  2. 2.
    Grate the garlic into a bowl and combine it with the vinegar, soy sauces and sugar. Mix until sugar is dissolved.
  3. 3.
    Glaze the ribs in a lined baking tray, cover with foil and place into the oven for 75 minutes. Then remove the foil, re-glaze the ribs and roast uncovered for a further 25 minutes.
  4. 4.
    Glaze the ribs again and increase the oven temperature to 200 degrees Celsius. Roast for another 20 minutes.
  5. 5.
    Remove the ribs from the oven and allow to rest for 15 minutes.
  6. 6.
    Serve with rice and garnish with spring onions.

You may also like