Pork Sausage and Mozzarella Pizzas

Prep time 15 minutes Cook time 15 minutes

Serves 4 people



  • 4 (about 330g) pork or Italian-style pork sausages
  • 2 store-bought (about 25cm) pizza bases
  • 1/3 cup pizza sauce or tomato paste
  • ¼ teaspoon dried chilli flakes (optional)
  • 12 cherry tomatoes, halved
  • 1 ½ cups grated mozzarella cheese
  • Extra virgin olive oil, for drizzling
  • Basil or baby rocket leaves, to serve


  1. 1.
    Preheat oven to 240°C fan-forced. Place pizza bases on two pizza or baking trays.
  2. 2.
    Spread each pizza base with pizza sauce or tomato paste. Sprinkle with chilli flakes if liked.
  3. 3.
    Open sausage casings and dollop approx. 1cm rough balls of the sausage mixture over each pizzas. Top with tomatoes. Evenly sprinkle with mozzarella.
  4. 4.
    Bake pizzas for 12-15 minutes or until base is golden and sausages are browned.
  5. 5.
    Drizzle pizzas with a little extra virgin olive oil. Scatter with basil or baby rocket leaves and serve.